Valentine's Cookies Recipe

Today we bring you a very easy recipe for an ideal Valentine's dessert or snack.

Preparation time: 30 minutes + 1 hour rest

Ingredients for approximately 25 cookies:

• 300g pastry flour
• 200g cold butter
• 100g sugar
• 1 egg
• Raspberry jam (or to taste)
• Icing sugar (optional)

1. Mix all the ingredients except the jam in a bowl.
2. We beat with a mixer until we get a uniform and consistent mass.
3. Make a ball with the dough, wrap it in plastic wrap and let it rest for 1 hour in the fridge.
4. After the hour, we flatten the dough with a kitchen rolling pin and cut it into rounds with a cookie mold or a small glass.
5. Once we have the round ones, we can make another ball with the remaining dough from the edges and repeat the process until we run out of dough.
6. Now, with a straw or with the end of the handle of a coffee spoon, we make a little heart in the center of each cookie. This can be done by "plunging" the dough into small "V" shapes.
7. Preheat the oven to 180ºC.
8. Now that we have all the cookies with their hearts, it's time to fill the hearts with the jam.
9. All the hearts are filled with a teaspoon of coffee and the cookies are put in the oven at 180ºc for 15 minutes.
10. Remove the cookies from the oven and wait for them to cool down. Once at room temperature, sprinkle icing sugar on top.

And enjoy Valentine's Day!